A Beginner’s Guide to Dim Sum
Dim Sum, a Cantonese cuisine tradition that originated in Hong Kong, has become a popular weekend brunch option around the world. In Cantonese, it is called "Yum Cha," which means "drinking tea." Traditionally, dim sum is served in small bamboo baskets or on small plates, and it is meant to be shared with family and friends.
Growing up in Hong Kong, I always enjoyed this tradition of eating with family and friends, surrounded by the loud crowds and enjoying tea and dim sum. In this guide, I will share some of my favorite dim sum dishes and where to find them in Anchorage.
Sui Mai
Steamed Shrimp Dumplings
Sui Mai is one of the most popular and classic dim sum dishes. It consists of a thin wheat dough wrapper filled with a mixture of ground shrimp, pork, and mushrooms. The dumplings are steamed until the filling is cooked and the wrapper is tender.
Shrimp dumplings are the most popular dim sum dish and are often the first one to be finished. That's why we order double portions to make sure we get enough.
Beef Balls
Beef balls are made from ground beef mixed with water chestnuts, soy sauce, and other seasonings. The mixture is then shaped into small balls and steamed until they are tender and bouncy.
The perfect beef ball should be bouncy and savory. It's a staple dim sum dish that everyone should try.
Steamed Bao Buns
Steamed or Baked Buns
Bao is a type of Chinese steamed or baked bun filled with various ingredients. The most common filling is char siu, which is a sweet and savory barbecue pork filling. The bun itself is made from a fluffy, white dough and is steamed or baked until it's light and pillowy.
Egg Tarts
Egg tarts are a sweet and creamy dessert that's the perfect way to end a dim sum meal.
Hong Kong-style and Portuguese style egg tarts are both popular variations of this classic dessert. Hong Kong-style egg tarts have a shortcrust pastry shell with a rich egg custard filling, while Portuguese egg tarts use puff pastry with a sweet and creamy filling. Local bakeries in Anchorage have combined both styles, using a Hong Kong-style pastry shell and a hybrid filling made with evaporated milk and flour for a silky, rich texture and a touch of creaminess from the Portuguese style, with a caramelized top for a crispy texture. The result is a unique and delicious dessert that's a must-try for anyone looking for something new!
Dim Sum is a delicious and fun way to enjoy a weekend brunch with friends and family. Whether you're a Dim Sum regular or trying it for the first time, be sure to try some of these classic dishes and visit Charlie's Bakery or Hong Kong Spirit Food for an authentic and close-to-home experience.
Charlie’s Bakery
2729 C St
Charlie's Bakery is a must-visit for anyone looking for authentic Cantonese cuisine in Anchorage. In addition to their excellent dim sum service, the restaurant also boasts a Chinese bakery that offers a wide range of delicious pastries and sweets. From the classic pot sticker dumplings to the savory wontons and steamed buns, their dim sum dishes are always freshly made and flavorful. If you're looking to try something new, they have specials on Saturdays like taro balls and chicken feet that are worth trying.
Hong Kong Spirit Food
570 W 53rd Ave
Hong Kong Spirit Food is a cozy and welcoming restaurant that serves up some of the best Cantonese in Anchorage. Their menu is small but focused, with classic dishes like dumplings, pork buns, and egg tarts that are always fresh and delicious. The restaurant's homey atmosphere and friendly service make it a great spot for a weekend brunch. Their prices are also very reasonable, making it an excellent option for those looking for a satisfying meal without breaking the bank. Overall, Hong Kong Spirit Food is a hidden gem that's definitely worth checking out.
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